Coconut rice With Mince & Potato Curry (Aloo Kheema)
Coconut rice With Mince & Potato Curry (Aloo Kheema)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut rice with mince & potato curry (aloo kheema). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut rice With Mince & Potato Curry (Aloo Kheema) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut rice With Mince & Potato Curry (Aloo Kheema) is something that I have loved my entire life.

In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Coconut rice With Mince & Potato Curry (Aloo Kheema) Kezengwa Irene Mombasa, Kenya. Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. The end product is an enticing combination of textures, colors, and flavors.. mince and set aside) Season shrimps with paprika, salt, and black pepper.

To begin with this recipe, we have to first prepare a few components. You can cook coconut rice with mince & potato curry (aloo kheema) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Get 2 Cups Rice
  2. Get 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
  3. Get 1/2 Kg Beef Mince
  4. Take 3 Cubed Potatoes
  5. Get 1 Tsp Cumin Seeds (Whole)
  6. Take 1/2 Tsp Garam Masala
  7. Make ready 2 Tomatoes
  8. Get 1 Onion
  9. Get Garlic Ginger Paste
  10. Get to Taste Salt
  11. Prepare Cooking Oil

Add coconut milk and water to a pot and bring to a boil. Remove from the heat and stir in the minced garlic and rice. The Yellow Coconut Rice and Mince Ball Curry (also known as Bad Word Curry) was always accompanied with a typical Anglo-Indian Sauce or Relish known as Devil Chutney. Devil Chutney is a fiery red chutney or sauce.

Instructions to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
  2. In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
  3. Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
  4. Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
  5. Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
  6. Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
  7. Add garam masala, salt and chopped dhania. Mix and turn gas off.
  8. Serve with Rice / chapati.

The Yellow Coconut Rice and Mince Ball Curry (also known as Bad Word Curry) was always accompanied with a typical Anglo-Indian Sauce or Relish known as Devil Chutney. Devil Chutney is a fiery red chutney or sauce. Its bright red colour often misleads people to think that it is a very pungent and spicy dish, while its actually a sweet and sour. Heat ghee in a large vessel or Rice cooker and fry the spices for a few minutes. Mince Curry - Beef & Coconut.

So that is going to wrap this up for this exceptional food coconut rice with mince & potato curry (aloo kheema) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!