Coconut rice with beetroot & potato salad
Coconut rice with beetroot & potato salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut rice with beetroot & potato salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut rice with beetroot & potato salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut rice with beetroot & potato salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add the stock and the coconut milk, then bring to the boil. Cover and turn the heat to low. Mix with a gentle hand to avoid breaking the delicate rice grains. Take the beetroot and peel off the skin.

To begin with this recipe, we must first prepare a few components. You can cook coconut rice with beetroot & potato salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut rice with beetroot & potato salad:
  1. Make ready Rice
  2. Take 2 coconut
  3. Make ready Fresh tomato and pepper
  4. Get Fish
  5. Make ready Groundnut oil
  6. Prepare Ginger and garlic
  7. Take Spice
  8. Take Cabbage (white and purple)
  9. Get Beetroot
  10. Get Carrot
  11. Make ready Irish cream
  12. Take Irish potato

Stir-fried vegetables and/or protein can be added to make it a meal! I thought you'd like a little break from Thanksgiving-y comfort food. Peel the skin and chop the beetroot finely and keep aside. Heat oil in a kadai or pan,add mustard seeds allow to splutter.

Instructions to make Coconut rice with beetroot & potato salad:
  1. Recipe: - 1. Parboil rice - 2. Break coconut (to easily remove the hard part of the coconut, pour the coconut water on it. Makes it easy to remove). - 3. Blend coconut, and drain it. remove the chaff. Make sure to squeeze the chaff to make sure theres no more coconut milk so you can keep adding water till it's clean)
    1. Cut your onions, blend your tomato and pepper, with garlic and ginger. - 5. Heat up your groudnut oil in a pot, and when it's ready fry the oinions, tomato amd pepper. Fry till it's good enough (like when you want to cook jollof rice.) PS : you don't need too much jollof rice, the tomato is for colour. - 6. Fry your fish in a frying pan while this is going on or you can fry your fish when the rice is already on heat
    1. Add your coconut milk into the fried tomato sauce, add yoyr spice to taste and let it boil for 5 to 10 minutes. - 8. Add your perboiled rice and steer a bit. Cover your pot and let it boil. Do not add too much water so it won't be soggy. - 9.check your rice to make sure it's ready. Mix the rice from up to down, to make sure that the ingredients that must have gone down would be mixed properly.
  4. Salad recipe
    1. Wash your vegetables - 2. Cut your vegetables - 3. Add the beetroot and potato in a pot and boil for 15mins (potato should be ready, if not keep boilinh until it is soft) - 4.mix your veggies with the boiled beetroot and potato in a bowl, add your irish cream. Your salad is ready.

Peel the skin and chop the beetroot finely and keep aside. Heat oil in a kadai or pan,add mustard seeds allow to splutter. Then add chana dal and urad dal and fry till golden brown, and add onions and curry leaves. Adding coconut oil gives a nice flavor to this kootu. Enjoy this healthy,colorful beetroot kootu with rice and any gravy !

So that is going to wrap this up with this special food coconut rice with beetroot & potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!