Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, laksa (singaporean noodle soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Laksa (Singaporean Noodle Soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Laksa (Singaporean Noodle Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Laksa is a spicy noodle soup from Southeast Asia especially in Malaysia, Indonesia, and Singapore. One thing to remember about Laksa is that there are two kinds of soup bases.
To get started with this particular recipe, we have to first prepare a few components. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Get 1 handful noodles, boiled aldente
- Make ready 1/2 cup boneless chicken (boiled and shredded)
- Make ready 10-12 prawns
- Take 2 eggs, hard boiled and quartered
- Prepare 3 tbsps. oil
- Get 1 onion, sliced
- Prepare 5-6 garlic cloves
- Get 1 inch piece of galangal (thai ginger)
- Take 2 stalk lemongrass (only the white part)
- Prepare 1 tsp. tamarind paste
- Make ready 8 or to taste whole dry red chilies
- Prepare 2 tbsp. shrimps (deep fried)
- Get 1/2 tsp. turmeric powder
- Make ready 2 tbsps. macadamia nuts/ peanuts
- Prepare 1 tbsp. roasted coriander-cumin powder
- Get 1 litre chicken stock
- Make ready to taste salt
- Take 5-6 kafir lime leaves
- Make ready 1/2 cup coconut milk
- Make ready 1 tsp. coriander leaves, chopped
You can boost the spiciness of the soup with extra chili-garlic sauce. Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa.
Instructions to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa. You can't just dump laksa paste into coconut milk!! Have you ever tried Laksa Soup? It is a spicy noodle soup that has been one of the most popular soups from Singapore to Thailand and throughout Malaysia for centuries.
So that’s going to wrap this up for this special food laksa (singaporean noodle soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
