Sexy Coconut Rice
Sexy Coconut Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sexy coconut rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sexy Coconut Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sexy Coconut Rice is something that I’ve loved my whole life.

In a medium saucepan, combine all other ingredients including rice, coconut milk, water, sugar, and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat to a barely bubbling. In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt.

To get started with this recipe, we have to first prepare a few components. You can cook sexy coconut rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sexy Coconut Rice:
  1. Take Rice
  2. Make ready Coconut
  3. Get Bell peppers (Red, yellow and green)
  4. Take Minced meat
  5. Take Carrots
  6. Get Chicken
  7. Get cubes Seasoning
  8. Make ready Salt
  9. Get Curry
  10. Prepare Onions
  11. Make ready Tomatoes and fresh peppers

We serve coconut rice usually with Som Tum and BBQ chicken, but you can certainly try it o. Coconut rice variations are found across the globe, and the method of preparing varies by region. In Columbia, fresh coconut meat is blended with water, then simmered with rice and sugar (), and in Thailand, it is made using jasmine rice, coconut milk and a touch of sugar (). You will find variations in all corners of the world including India, Indonesia, Nigeria.

Steps to make Sexy Coconut Rice:
  1. Parboil your rice till al dente and set aside. You can also simultaneously cook and fry your chicken. I fried mine straight up without boiling though because they’re really soft and it helps retain all the juice
  2. Break your coconut and pry out the meat from the shell then cut into small small pieces. Empty these small chunks into a blender and add enough water before you blend.
  3. After blending the coconut, (I used quite a lot of water though) drain the contents through a sieve so that only the milk is retained in the pot. Do this till you’re satisfied with the milk level after which you can throw away the chaff.
  4. Boil the coconut milk on heat, add your chicken stock and leave to boil till you see bubbles on the surface. Add your parboiled rice at this point and cover with an airtight lid so that the rice boils in it's own steam.
  5. While the rice is boiling, fry your chopped vegetables in a nonstick pan. I had already boiled and chopped the minced meat, onions, tomatoes, carrots and peppers and spiced them with a little seasoning after which I kept in the fridge to marinade while doing steps 1-4
  6. After frying all your chopped veggies and minced meat, (taste for spice and seasoning, add a little if it's not enough) add this mixture into your pot of rice (At this point, your rice should be almost done) and stir. Cover and leave to steam on low heat for a little while. After you’re satisfied that it’s okay, turn off the heat. Voila

In Columbia, fresh coconut meat is blended with water, then simmered with rice and sugar (), and in Thailand, it is made using jasmine rice, coconut milk and a touch of sugar (). You will find variations in all corners of the world including India, Indonesia, Nigeria. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle).

So that’s going to wrap it up for this special food sexy coconut rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!