Coconut Rice (Satwik Recipe)
Coconut Rice (Satwik Recipe)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice (satwik recipe). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Rice (Satwik Recipe) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Rice (Satwik Recipe) is something which I have loved my entire life.

In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Rinse the rice a few times, until the water that drains away runs almost completely clear. Put in a medium, heavy-bottomed pot over medium-high heat with coconut milk, water, sugar and salt. Coconut Rice Place rice in a saucepan with water, rinse and sieve out water.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut rice (satwik recipe) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice (Satwik Recipe):
  1. Get 1 cup Cooked rice
  2. Take 3/4 cup Grated coconut
  3. Make ready 1 tbsp Oil (preferably coconut oil)
  4. Get 1 teaspoon Mustard seeds
  5. Make ready 1 tablespoon Chana dal
  6. Get 1 tablespoon Urad dal
  7. Prepare 3 nos Dried red chilli
  8. Take 3 nos (optional) Green chillies
  9. Take 7 no Cashew nuts
  10. Prepare 1 pinch Asaefotida
  11. Take Curry leaves

Rice is a staple in our house, and while we love a bowl of perfect, fluffy rice, sometimes it's fun to get creative with the flavors. From golden turmeric rice to cilantro lime rice to this delicious coconut rice, there are so many ways you can jazz it up. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work.

Steps to make Coconut Rice (Satwik Recipe):
  1. Cook the rice such that each grains are separate. You can use left over rice for this recipe.
  2. Heat oil in a pan and pop the mustard seeds.Next add the chanadal, urad dal, cashew nuts and fry for few minutes on low flame till it turns golden brown.
  3. Add the chillies, curry leaves and asafoetida. - Now add the grated coconut and roast for few minutes till it gets dry and starts getting a slight colour change.
  4. Do not let it change colour completely.Add required salt and the cooked rice. Stir fry till everything gets mixed well and switch off. Coconut Rice is ready to be served.
  5. Serving Suggestion:This tasty coconut rice can be served withpickle, appalam, chips or any side dish but no onion garlic added remember coz dis is satvik recipe.
  6. Varations:-Instead of rice, substitute with rice sevai, ragi sevai or semiya to make coconut sevai.

Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. Make it Asian-restaurant style by adding pandam leaves OR kaffir lime leaves.

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