Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut rice and sardine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut rice and sardine sauce Ruth Adegoke. Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil. Pour sardines and soybean oil into tomato-onion mixture; mash fish with a fork until incorporated.
Coconut rice and sardine sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut rice and sardine sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut rice and sardine sauce using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coconut rice and sardine sauce:
- Make ready 250 ml coconut milk
- Take 2 cups rice
- Make ready 2 large tomatos
- Get 10 seeds of pepper
- Make ready small onions
- Prepare tins sardine
- Get cubes seasoning
- Take Salt
The rice and sauce are the thing here. Coconut milk, onions and garlic come together to create a creamy, satisfying rice. For the sauce, cilantro and a spicy-sweet syrup are quickly whirred in a. Cook and stir the garlic and shallot until fragrant.
Steps to make Coconut rice and sardine sauce:
- Par boil rice and rinse then set aside. Add the coconut milk in the pot and add the seasoning and salt then pour in the par boiled rice and let it boil until dry and soft Add the blended tomato, pepper and onions in a pot and allow to boil until dry then add the sardine and seasoning cubes and let it simmer for 1 minute
For the sauce, cilantro and a spicy-sweet syrup are quickly whirred in a. Cook and stir the garlic and shallot until fragrant. Add the sardines; toss around in the pan to brown the skin a little bit and cover it well with the paste mixture. Gently stir the coconut cream into the mixture and continue to toss to coat the sardines. In a saucepan, combine the coconut milk, water, salt, and sugar.
So that’s going to wrap it up with this exceptional food coconut rice and sardine sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
