Coconut rice and liver with plantain
Coconut rice and liver with plantain

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut rice and liver with plantain. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut rice and liver with plantain Chinenye Loveth Mamah. Add curry powder, thyme, parsley, chicken bouillon if using and salt to taste. Remove the lid and fluff rice with a fork. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot.

Coconut rice and liver with plantain is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coconut rice and liver with plantain is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut rice and liver with plantain using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut rice and liver with plantain:
  1. Make ready 5 cups rice
  2. Take 1 kg liver
  3. Make ready groundnut oil
  4. Take tomatoes
  5. Get ginger
  6. Make ready garlic
  7. Get nutmeg
  8. Take pepper
  9. Prepare 3 handful green beans
  10. Get carrot
  11. Take spring onions
  12. Take maggi
  13. Make ready to taste salt

Serve dish of coconut rice, sliced chicken, plantains, guacamole and garnish with lime and green onions. Place rice and chicken on serving dish, top with reserved fried plantains. Pour some of the Lime-Coconut Sauce over top and pass remainder in a small bowl. Garnish with lime slices, toasted coconut, red peppers, and mint sprigs.

Steps to make Coconut rice and liver with plantain:
  1. Wash and perboil rice and keep aside
  2. In a separate pot wash and season the meat until is tender
  3. In a pot add a vegetable oil,allow it to get hot.add your onions,tomatoes and pepper till is dry.
  4. In a bowl,dissolve Emma coconut powder with water,then add the water used for seasoning of meat,and the coconut water,cover it to boil
  5. Add the rice and taste the salt.
  6. When the water is almost dried up add all the cut veggies and cover the pot.turn it later and serve as you desired.

Pour some of the Lime-Coconut Sauce over top and pass remainder in a small bowl. Garnish with lime slices, toasted coconut, red peppers, and mint sprigs. Also, divide the cooked rice and the diced cow liver into the same number of equal parts. Now pour a small amount of vegetable oil into a frying pan. Coconut Shrimp with Orange Marmalade Dipping Sauce with Red Beans & Rice and Fried Plantains, Yum!

So that is going to wrap it up for this special food coconut rice and liver with plantain recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!