Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice.
Coconut Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Prepare 1 whole coconut
- Get 3 cup rice
- Make ready 1/2 kg Liver diced in bit
- Make ready 1 kg Meat diced in bit
- Make ready Spices
- Take 2 green pepper diced
- Prepare 1 yellow pepper diced
- Prepare 5 halves spring onion diced
- Get 2 red pepper diced
- Prepare 5 habanero pepper diced
- Prepare 3 carrots diced
- Get 1 bulb Onion diced
Stir and reduce the heat to the lowest. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch.
Instructions to make Coconut Rice:
- Wash and parboil the rice while the rice is on fire break the coconut and blend or grate so you can seive out the coconut milk from the blended coconut. Note: this coconut milk is the only water that should be used in cooking the rice.
- Boil your meat and liver with seasonings and dice them into an even shape and keep aside
- Slice your vegetables also (green pepper, yellow pepper, spring onion, red pepper,habanero pepper, carrots and Onion) Next you seive out the water from the rice and wash out extra Starch.
- Place your pot on fire, add a vegetable oil,onion and the veggies and stir fry for about 2mins so it doesn't get too soft.
- Put off the fire and pour your rice,liver and beef into the pot and stir with the rest of your seasoning making sure it is evenly distributed then you add the coconut water bit by bit till the rice is soft enough for eating.
- Then top it up with the rest of the beef and liver There you have it! Coconut Rice by Trays'and'Pans ready to eat with a glass of cold freshly squeezed fruit
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. This coconut rice is like what you get a posh modern Asian restaurants.
So that’s going to wrap it up with this exceptional food coconut rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
