Narali Bhaat (Sweet Coconut Rice)
Narali Bhaat (Sweet Coconut Rice)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, narali bhaat (sweet coconut rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Narali Bhaat (Sweet Coconut Rice) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Narali Bhaat (Sweet Coconut Rice) is something that I’ve loved my whole life.

Indian Sweet Coconut rice is easy and delicious. Sweet coconut rice or Narali bhaat is cooked specially for this occasion and is eaten with great relish. This dish is quite simple to cook but the taste is an ultimate festive treat for your taste buds. It is made by sweetening rice with jaggery and coconut and dry fruits are added to accentuate its taste.

To begin with this recipe, we have to first prepare a few components. You can have narali bhaat (sweet coconut rice) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Narali Bhaat (Sweet Coconut Rice):
  1. Get 2 Cups Basamati Rice
  2. Make ready 1 Large Cup Jaggery (gud)
  3. Take 4 Cup Coconut milk
  4. Prepare 1 Cup Ground Coconut
  5. Prepare Cardamom Powder (as per liking)
  6. Make ready 2 Cloves
  7. Prepare 1/2 tsp Dalachini powder
  8. Get 2 tsp Ghee
  9. Take to taste Salt
  10. Prepare Saffron threads
  11. Get Dry Fruits for Garnishing

This is made during the occasion of narali poornima or the full moon day. The addition of some crunchy dry fruits makes it more delicious. I'm posting the recipe of naarali bhaat, a Maharashtrian dish that's usually made on the Narali Purnima day (same day as Raksha Bandhan), that's when mom had made it too. Actually, Prema maushi, my cook made it based on my mom's instructions.

Instructions to make Narali Bhaat (Sweet Coconut Rice):
  1. In a pan,heat some Ghee.Add Cardamom, cloves, dalchini powder and Basamati Rice.Saute for for a minute.
  2. Then add Coconut milk,salt and Cardamom powder,mix everything well, Cover it and let everything cook for few minutes.
  3. Add the Saffron threads and mix well,again Cover it for few minutes.
  4. Add Jaggery and Ground Coconut mix everything well.cover it for 10 minutes let it cool.
  5. Add some Ghee and mix well, Garnish with some dry fruits and Surved!

I'm posting the recipe of naarali bhaat, a Maharashtrian dish that's usually made on the Narali Purnima day (same day as Raksha Bandhan), that's when mom had made it too. Actually, Prema maushi, my cook made it based on my mom's instructions. Devansh had liked this sweet rice, and it was made using jaggery instead of sugar. Sweet Coconut Rice from Maharashtra In Maharashtra, Narali Bhaat is traditionally made for Narali Poornima. Also called Shravani Poornima, this day is of great significance to the Koli community (the fisher folk in Maharashtra) as it marks the end of monsoon and the start of the fishing season.

So that is going to wrap this up with this special food narali bhaat (sweet coconut rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!