Coconut rice
Coconut rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut rice is something which I have loved my whole life. They’re nice and they look wonderful.

Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. No salt because usually the main dish has enough. Rinse and drain rice in cold water.

To begin with this particular recipe, we must first prepare a few components. You can have coconut rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice:
  1. Prepare 2 cup rice
  2. Prepare 1 whole coconut medium
  3. Get 6 fresh tomatoes(blended)
  4. Take 3 fresh pepper(blended)
  5. Get 1 onion bulb medium(chopped)
  6. Get 4 cube maggi
  7. Prepare 2 cup carrot (diced)
  8. Make ready 1 and half cup green beans(cut)
  9. Prepare 1/2 kilo beef
  10. Make ready 1/4 vegetable oil
  11. Take to taste salt

Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Coconut Rice For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice. This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked.

Steps to make Coconut rice:
  1. Wash beef and boil with salt,little onion,two cube maggi for 15 min
  2. Grate coconut,use warm water to add to the grated coconut then sequeese the milk out keep aside.
  3. Place a clean pot on heat add rice allow to boil for 10min,wash and drain rice.
  4. Rinse pot,place it back on heat add the coconut milk and meat stock then add the rice in the pot and cover the pot
  5. Chop meat in small bits,get a clean pan,place on heat then add vegetable oil,onion,tomatoes,pepper stir for 5 min
  6. Then add carrot,green beans and stir for 3 min then add beef stir together.
  7. If the pot of rice is almost drying up then add the sauce and stir together,add maggi,salt allow to completely dry.
  8. Then serve its very delicious.

This coconut rice is fluffy, fragrant, and savory. If cooked properly, the rice kernels will be distinctive, separate, and perfectly cooked. Coconut rice is a wonderfully fragrant addition to any Asian-style meal, and it's easy to make too! Just simmer jasmine rice in coconut milk until the grains are light and fluffy then top with toasted coconut flakes for extra sweetness and texture. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice).

So that is going to wrap this up for this exceptional food coconut rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!