Sig's Tagliatelle with Mushrooms and Spinach
Sig's Tagliatelle with Mushrooms and Spinach

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's tagliatelle with mushrooms and spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sig's Tagliatelle with Mushrooms and Spinach is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sig's Tagliatelle with Mushrooms and Spinach is something which I have loved my entire life. They are fine and they look fantastic.

Sig's Tagliatelle with Mushrooms and Spinach I was just thinking of flavours that I like together, I wanted to create a pasta recipe with them. It has all the taste of the creamy sauce accented with lemon, garlic (you know, to keep the vampires away), spinach and sliced mushrooms! Nothing pairs better with a cold winter day or night than a hot pasta dish. Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's tagliatelle with mushrooms and spinach using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Make ready 500 grams Tagliatelle
  2. Get 1 can of button mushrooms and one can of other mushrooms of your liking
  3. Prepare 2 tbsp butter for heating the mushrooms through
  4. Take 1 pinch Mediterranean dried mixed herbs
  5. Prepare 1 small pinch each of paprika powder (and cumin optional)
  6. Make ready 6 tbsp condensed milk
  7. Get 4 tbsp philladelphia cream cheese
  8. Make ready 60 grams Gorgonzola or more if you like stronger flavour
  9. Prepare 2 good handful of finely chopped fresh spinach
  10. Get 1 pinch of salt for pasta ( optional)

You can buy all the ingredients, view more recipes and sign up to receive. Method Cook the tagliatelle according to the pack instructions. Then, add spinach to cooked mushrooms and stir until spinach wilts. Next, make the creamy pasta sauce.

Instructions to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
  2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
  3. Add the cream cheese, canned milk and Gorgonzola
  4. Chop the spinach and add to sauce .
  5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..

Then, add spinach to cooked mushrooms and stir until spinach wilts. Next, make the creamy pasta sauce. Add half-and-half and shredded Parmesan cheese to the skillet with spinach and mushrooms. Mushrooms absorb water like little sponges and they won't brown well when cooked if they are full of water. If you feel you must use water, you can lightly rinse the mushrooms with cool water and pat dry with paper towels, but do not soak them.

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