Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic butter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Garlic Butter is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic Butter is something which I’ve loved my entire life. They’re fine and they look fantastic.
Season with garlic salt, Italian seasoning, pepper and paprika. Garlic butter is the key ingredient in garlic bread, but it can also be used to add flavor to seafood, steaks, vegetables, and pasta. Drizzle it warm over beer-steamed shrimp, mashed potatoes, or roasted asparagus. For a steakhouse experience, shape your garlic butter into a log, refrigerate it, and cut off a thick coin to top your sirloin.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter:
- Prepare As required Amul butter softened ( at room temperature,and not by heating
- Make ready 6-7 cloves garlic cloves
- Take 1 teaspoon Oregano
- Make ready Handful Coriander chopped
- Prepare 1 pinch Salt (if needed)
Saute mushrooms and onions in garlic butter for an easy side. Use it to scramble eggs, fry eggs, or flavor cooked eggs. (It's great for these flower or shamrock eggs.) Spread it on a toasted hamburger bun for a garlicky butter burger. Easy Garlic Butter The easiest way to flavour any vegetable, roast, steak or piece of chicken. The possibilities are endless with Easy Garlic Butter!
Instructions to make Garlic Butter:
- Crush the garlic to make it into a fine paste. Leave it a little chunky.
- Mix all the ingredients together.
- Apply this on bread, make sure that all the corners of the bread are fully covered evenly with butter.
- Roast it at low temperature till it become golden brown. Flip the sides and repeat the same process again.
- Important note: Butter should be softened at room temperature.
Easy Garlic Butter The easiest way to flavour any vegetable, roast, steak or piece of chicken. The possibilities are endless with Easy Garlic Butter! Smother the Best Corn On The Cobs you've ever eaten in your life. Delicious Garlic Butter I absolutely love garlic butter, it's delicious on bread, veggies and garlic toast. This garlic butter has a secret little ingredient, a dash of lemon juice, making it extra yummy!
So that is going to wrap it up with this special food garlic butter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
