Easy All-Purpose Custard Cream in the Microwave
Easy All-Purpose Custard Cream in the Microwave

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy all-purpose custard cream in the microwave. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy All-Purpose Custard Cream in the Microwave is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy All-Purpose Custard Cream in the Microwave is something which I have loved my entire life. They’re fine and they look wonderful.

When I made the custard cream with natural soy milk, it thickened quickly. In a bowl beat the eggs,sugar and vanilla together then whisk into the milk. Mix in the vanilla extract and it's done. Variation → Use a store-bought pie sheet, fill with the custard cream, and bake to make an easy custard pie.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy all-purpose custard cream in the microwave using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy All-Purpose Custard Cream in the Microwave:
  1. Take 15 grams Cake flour
  2. Make ready 50 grams Sugar
  3. Get 2 Eggs
  4. Take 200 ml Milk or soy milk
  5. Take 1 dash Vanilla extract
  6. Get 1 see step 9 for heating instructions You could halve the recipe

Cool slightly; stir in vanilla extract. By then, it is set (not watery anymore) and you can put into refrigerator for chill. Turn as necessary for even cooking. Custards are done when a knife inserted near the center comes out clean.

Instructions to make Easy All-Purpose Custard Cream in the Microwave:
  1. Put the cake flour and sugar in a heatproof bowl and mix. Combine the milk (or soy milk). Add the eggs and mix well.
  2. Cover loosely with plastic wrap, and microwave at 500w for 2 minutes 30 seconds. (If using soy milk, see Step 4.) Mix well with a small whisk or 4 chopsticks held together. Microwave for another 2 minutes.
  3. Repeat the microwave-mixing steps while observing how thick the custard is. (If the lines made by the whisk disappear as soon as you move it, the cream is still too thin.)
  4. When I made the custard cream with natural soy milk, it thickened quickly. Using 2 medium sized eggs and a 500w microwave, it took just 2 minutes of microwaving x 2 times, 1 minutes x 1 time, 30 seconds x 1 time.
  5. Using 2 medium sized eggs and regular milk, after Step 2, it took 1 minute of microwaving x 2 times, 30 seconds x 4 times.
  6. Shake in vanilla essence and mix to finish.
  7. Keep microwaving and mixing until surface firms up. When mixed, the cream should feel very thick. When you scoop it up with a whisk it should form soft peaks, and the cream should slowly with a plop.
  8. Keep in mind that the pastry cream will thicken even more when cooled, so stop cooking just before it reaches the perfect, desired consistency. Keep mixing well to form a cohesive, smooth cream.
  9. If you use half the amount of ingredients ＊: Microwave for 2 and a half minutes once, then microwave for 1 minute x 2 times to finish. When you want a little bit of pastry cream to sandwich in bread and so on, half the amount is convenient.
  10. This is a failed example: It's made with milk, and microwaved for 2 minutes x 3 times. It has lots of tiny lumps. You need to heat it carefully and mix it well to avoid this.
  11. When using this cream for cakes or tarts, it will drip when you cut the cake or tart if the consistency is too liquid, so I recommend making it on the stiffer side.
  12. How about putting this pastry cream in a tart base for an easy tart? - - https://cookpad.com/us/recipes/144411-easy-and-quick-tart

Turn as necessary for even cooking. Custards are done when a knife inserted near the center comes out clean. It may sputter, so be careful! Homemade Custard Recipe (Pastry Cream) - quick and easy to make, foolproof custard recipe that can be served on its own, or used as a cake, pie, tart and pastry filling. If you have been following me for a while, you may know I love baking and making pastry.

So that’s going to wrap this up for this exceptional food easy all-purpose custard cream in the microwave recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!