Afang soup with a fresh taste
Afang soup with a fresh taste

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, afang soup with a fresh taste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Afang soup with a fresh taste is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Afang soup with a fresh taste is something that I’ve loved my whole life.

Today, I will be showing you how to Cook a delicious Afang Soup in your home or for your cooking business. Vegetable(ugu), Ukazi, Salt, Crayfish, Palmoil, Pepper, Knorr, Onion Hilary nehemiah. Afang Soup Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods.

To get started with this recipe, we have to first prepare a few ingredients. You can cook afang soup with a fresh taste using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup with a fresh taste:
  1. Prepare 8 pc beef
  2. Make ready 1/2 cup stockfish
  3. Get 10 PC cow skin
  4. Prepare 1 med smoked shine nose fish
  5. Take 1 cup periwinkle topped and tailed
  6. Make ready 4 Pc cow leg
  7. Get Water leaves 5 handfuls chopped
  8. Make ready Afang leaves (3 cups pounded
  9. Take 4 Pc yellow pepper
  10. Take 30 cl palm oil
  11. Make ready 1 crayfish seasoning tablet
  12. Make ready 2 beef seasoning cubes
  13. Get 2 liters water
  14. Get Salt 2 taste

Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves. Afang soup is just one kind of soup that might confuse one with editan soup, this is because their taste arealmost similar, especially when they are both prepared fresh with water leaves. Itis only when you are familiar with both leaves that you might be able to identify which one is which.

Instructions to make Afang soup with a fresh taste:
  1. Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt
  2. Steam meat in it's own juice till it's almost dry
  3. Add 1/2 liters of water and cook till meat is almost done
  4. Add d stockfish & cow skin & cook fill soft
  5. Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle
  6. Boil 4 anoda 5 min taste 4 salt
  7. Add the palm oil and cook for 2-3 min
  8. Add d chopped water leaves & cook for 5 min
  9. Turn off d heat and add d afang & stir properly
  10. Serve with any morsel of choice

Afang soup is just one kind of soup that might confuse one with editan soup, this is because their taste arealmost similar, especially when they are both prepared fresh with water leaves. Itis only when you are familiar with both leaves that you might be able to identify which one is which. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves.

So that is going to wrap it up for this exceptional food afang soup with a fresh taste recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!