Rum And Raisins Chocolates
Rum And Raisins Chocolates

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rum and raisins chocolates. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rum And Raisins Chocolates is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rum And Raisins Chocolates is something that I have loved my whole life.

Fine fresh luxury chocolate gifts, proudly handmade in Dorset Did You Check eBay? Fill Your Cart With Color Today! Fill the chocolate mould with the melted chocolate till ¾ full, tap it lightly. Chocolate filled with heavenly rum-soaked raisins is quick and easy to make, and it makes a perfect gift.

To begin with this particular recipe, we have to first prepare a few components. You can cook rum and raisins chocolates using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum And Raisins Chocolates:
  1. Prepare 1 packet dark Chocolate
  2. Get 1 packet Mango Chocolate
  3. Make ready 1 packet Pineapple Chocolate
  4. Get 1 packet Strawberry Chocolate
  5. Take 250 gms Monakka(dark raisins)
  6. Make ready 1 Pint Rum(Good quality)
  7. Make ready 4 tbsp Choco Shine

Process biscuits in a food processor until they resemble fine crumbs. Add cocoa, coconut, condensed milk, sultanas soaked in rum and vanilla extract. When you are ready to make the chocolate you need to drain the raisins using a sieve / strainer and discard the rum (or have a stiff one -:)). Also keep the mould to shape the chocolate ready (washed & dried).

Steps to make Rum And Raisins Chocolates:
  1. Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes.
  2. Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there.
  3. Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set.
  4. Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it.
  5. (U can get all these materials in a good Baker's shop)

When you are ready to make the chocolate you need to drain the raisins using a sieve / strainer and discard the rum (or have a stiff one -:)). Also keep the mould to shape the chocolate ready (washed & dried). I believe I have sampled many of the world's really outstanding rum chocolates including Germany's Ritter Sport "Rum Trauben Nuss", Estonia's rum chocolates, Japan's "Lotte" Rum Raisin chocolate bars and this special treat of Japan-The Royce Rum Raisin Bars. Place the raisins and rum in the bowl of a mini food processor or blender and process until the raisins are finely minced. Stir the raisin mixture into the chocolate mixture and set aside at room.

So that is going to wrap it up for this exceptional food rum and raisins chocolates recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!