Chocolate Truffle Cake / Choco - Almond Cake
Chocolate Truffle Cake / Choco - Almond Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate truffle cake / choco - almond cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Truffle Cake / Choco - Almond Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Truffle Cake / Choco - Almond Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Then take a Cake Board, apply some chocolate ganache on it. In a large saucepan, cook milk, butter and chocolate over low heat until melted. In a large bowl, beat eggs and vanilla; stir in chocolate mixture until smooth. Combine flour, sugar, baking soda and salt; gradually add to chocolate mixture and mix well (batter will be thin).

To begin with this recipe, we have to prepare a few components. You can have chocolate truffle cake / choco - almond cake using 30 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Truffle Cake / Choco - Almond Cake:
  1. Prepare For Chocolate Sponge -
  2. Take 1 Cup All Purpose Flour (Maida)
  3. Prepare 1/4 Cup Cocoa Powder
  4. Prepare 1/4 Cup Powdered Sugar
  5. Take 1/2 Cup Butter
  6. Prepare 200 ml Condensed Milk
  7. Get 1/2 Cup Drinking Soda
  8. Prepare 1 Tsp Baking Powder
  9. Take 1/2 Tsp Baking Soda
  10. Prepare 1/2 Tsp Vanilla Essence
  11. Prepare 1/4 Tsp Cake Gel
  12. Take 50 grams - Chopped Roasted Almonds
  13. Prepare 1/2 Cup Choco - Chips
  14. Take Heart Shaped Tin
  15. Take For Sugar Syrup -
  16. Get 1/2 cup water
  17. Take 1 tbsp powdered sugar
  18. Take For Chocolate Ganache -
  19. Make ready 200 ml Whip Cream
  20. Make ready 400 grams Dark Compound
  21. Make ready For Shine in Ganache -
  22. Prepare 70 grams - Neutral Gel
  23. Prepare 30 grams Chocolate Sauce
  24. Get For Icing -
  25. Take 1 Piping bag
  26. Prepare N1 Nozzle -
  27. Get For Garnishing -
  28. Make ready as needed Few Home - made Chocolates
  29. Take as needed Some Chopped Roasted Almonds
  30. Prepare as needed Little Choco - Chips

I like the texture and taste of the Truffle of this recipe. I always wondered how these bakery people make this thick layer of. All hail down to the best ever chocolate truffle cake! A rich, creamy chocolate truffle cake which has been topped up with chocolate swirls and dusted cacao powder is sure to brighten up anyone's day to the core.

Instructions to make Chocolate Truffle Cake / Choco - Almond Cake:
  1. For Sponge - Seive the All Purpose Flour (Maida), powdered sugar and baking powder. (These are the dry ingredients).
  2. In another Bowl, Add Condensed Milk and Butter and whisk it nicely.
  3. Now add the dry ingredients in the bowl of wet ingredients and mix it well. And now add Drinking Soda and mix it slowly.
  4. Pour this batter in the Greased Tin and Bake it in pre - heated oven at 180 °C for 35 minutes.
  5. Or u can bake this cake in Pressure Cooker on Gas. It should be baked on low flame for about an hour.
  6. Or you can Bake this Cake in OTG At 180 ° C for about 25 - 30 mints.
  7. For Sugar Syrup - Take half a cup of Drinking Water in a bowl and add 1 tbsp of powdered sugar in it and mix it well.
  8. For Chocolate Ganache - Heat the Cream on low flame for 2 - 3 mints until bubbles come in it and pour it on the chopped chocolate. And mix it well until it becomes smooth.
  9. For Icing - Take the sponge and cut it in three layers. The 2 and layer should be a bit bigger in length compared to 1 st and 3 rd layer. Keep aside. (As shown in Leave Video).
  10. Then take a Cake Board, apply some chocolate ganache on it. Then place the 2 and layer at the bottom and apply some sugar syrup on it and then put chocolate ganache on it and cover it completely and then put some choco - chips and chopped almonds on it.Then place the 1 st layer on it.And repeat the same process.Then place the 3 rd layer, apply some sugar syrup on it. And apply some chocolate ganache on it and cover the whole cake with it. (Crumb Coating is done). (As shown in Leave Video)
  11. Keep the cake in fridge for about an hour. After that take out the cake from the fridge, apply some chocolate ganache on it and then apply the mixture of neutral gel and chocolate sauce on it for Shine. (As shown in Leave video)
  12. Then for Garnishing - Make a Rossette with the help of Nozzle - N1 as shown in the Leave video. Then Put some home -made chocolates, some chopped roasted alomnds and choco - chips on it. Finally the cake is ready.
  13. Enjoyyy….

All hail down to the best ever chocolate truffle cake! A rich, creamy chocolate truffle cake which has been topped up with chocolate swirls and dusted cacao powder is sure to brighten up anyone's day to the core. To top it all, the milk chocolate tiny butterfly-shaped bits tend to enhance the beauty of this dreamy truffle cake. Zest the flavours of this delicious cake with your mouth smudged with chocolate. It is a cake that will melt with every bite and will leave you enchanted by its taste.

So that’s going to wrap it up for this exceptional food chocolate truffle cake / choco - almond cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!