Paul's Thanksgiving Chopped Spinach
Paul's Thanksgiving Chopped Spinach

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paul's thanksgiving chopped spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thaw and squeeze out excess moisture from the spinach then roughly chop. Melt the rest of the butter and saute the spinach. Add some cayenne, nutmeg and salt and pepper, all to taste. When it tastes right, set aside until just before serving.

Paul's Thanksgiving Chopped Spinach is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Paul's Thanksgiving Chopped Spinach is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:
  1. Make ready 4 slices Wonder Bread or other crappy white bread
  2. Take 2 packages frozen leaf spinach
  3. Get 1/2-1 cup sour cream
  4. Get 1 clove garlic
  5. Get 1 stick butter
  6. Get dash cayenne pepper
  7. Take several grinds of fresh nutmeg
  8. Get to taste salt and pepper

Get full Paul Mccartney's Spinach Tart Recipe ingredients, how-to directions, calories and nutrition review. Add onion, bacon, garlic powder and blackened redfish seasoning to oil. Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl.

Steps to make Paul's Thanksgiving Chopped Spinach:
  1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
  2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
  3. After the galic has sweat, add the bread and toss until browned. Set aside.
  4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
  5. Melt the rest of the butter and saute the spinach.
  6. Add some cayenne, nutmeg and salt and pepper, all to taste.
  7. When it tastes right, set aside until just before serving.
  8. When ready to serve, reheat the spinach.
  9. Then add some sour cream, how much is up to you.
  10. Finish by stirring in the croutons.
  11. Serve hot/warm.

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.

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