Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, uncle paul's famous chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Save Time In The Kitchen With Our Savory Chicken Pot Pie Recipe. Uncle Paul's Famous Chicken Pot Pie Adrianne Meszaros. The first time we had this classic pie, was when Casey was born, and nothing has been more comforting since. In a small bowl, whisk together broth, half-and-half, and flour.
Uncle Paul's Famous Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Uncle Paul's Famous Chicken Pot Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have uncle paul's famous chicken pot pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Uncle Paul's Famous Chicken Pot Pie:
- Make ready Pillsbury Pie Crusts, 2 count
- Prepare 1/3 cup butter
- Get 1/3 cup flour
- Make ready 1/3 cup chopped onion
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1 3/4 cup chicken broth
- Take 2/3 cup heavy cream
- Make ready 2 cups diced rotisserie chicken
- Take 10 oz frozen peas and carrots
- Get 1 can DelMonte diced potatoes
- Make ready Deep dish pie pan
How to make the best chicken pot pie! Homemade chicken pot pie with creamy filling and flaky pie crust. Customers loved the chicken pot pie so much, they frequently requested whole pies to take home. Today, at either of Paul's two Cobb County locations, there aren't any tables or catering menus in sight.
Instructions to make Uncle Paul's Famous Chicken Pot Pie:
- Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute.
- Stir in vegetables, potatoes and chicken.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 425 degrees for 35 minutes, or until crust is golden.
Customers loved the chicken pot pie so much, they frequently requested whole pies to take home. Today, at either of Paul's two Cobb County locations, there aren't any tables or catering menus in sight. A light and flaky puff pastry crust is what makes this pot pie the ultimate. I pan fried the chicken, looked wonderful, yet it had not been cooking on the inside, so I ended up over cooking them, it was tough and also crunchy. This was the best pot pie that I have ever eaten.
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