Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, preacher paul smoked neck bone stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Preacher Paul Smoked Neck Bone Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Preacher Paul Smoked Neck Bone Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
Preacher Paul Smoked Neck Bone Stew chef preacher paul Miami Florida. I saw my granddaddy cook this one day it was so good until I tried it myself and been cooking it every since soul food at its finest. I saw my granddaddy cook this one day it was so good until I tried it myself and been cooking it every since soul food at its finest Wash neck bones,Season with salt,pepper,garlic powder and onion powder. Smoked pork neck bones with recipe.
To get started with this recipe, we must first prepare a few components. You can have preacher paul smoked neck bone stew using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Preacher Paul Smoked Neck Bone Stew:
- Make ready 2 lb smoked turkey necks
- Make ready 1/2 lb fresh okra
- Prepare 1 can of corn (fresh or canned)
- Get 1 tbsp complete seasoning
- Get 1 can stewed tomato
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
Then sprinkle your dry seasonings over the neckbones. Next mix the Worcestershire sauce,liquid smoke seasoning,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. When done meat will be tender and fall off the bone. How to Make Hearty Southern "Smokey Bone's Brunswick Stew.
Steps to make Preacher Paul Smoked Neck Bone Stew:
- Boil smoked turkey necks until done
- Add rest of ingredients and slow cook for about 20 min
When done meat will be tender and fall off the bone. How to Make Hearty Southern "Smokey Bone's Brunswick Stew. Be sure to taste as you go. Transfer the neck bones and liquid to a large pot. Place the pot over medium high heat, and add in the onions and peppers.
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