Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, preacher paul's collard greens. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Preacher Paul's Collard Greens chef preacher paul Miami Florida. Boil your smoked meat until almost done. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. At Paula's house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering.
Preacher Paul's Collard Greens is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Preacher Paul's Collard Greens is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook preacher paul's collard greens using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Preacher Paul's Collard Greens:
- Make ready 2 lb of smoked meat (your choice)
- Get 2 each chicken boulion or seasoning
- Prepare 1 tsp sugar
- Get 1 tsp cooking oil (optional)
- Get 2 bunch collard greens washed and cut up
Find collard greens recipes, videos, and ideas from Food Network. For basic fried collard greens, start by frying a few slices of bacon over medium heat. Once they're done, remove the cooked bacon and crumble. Add whole collard greens (stems removed) and onion to the bacon grease and fry for several minutes.
Steps to make Preacher Paul's Collard Greens:
- Boil your smoked meat until almost done
- Add rest of ingredients (collard greens first)
- Boil until greens are tender and done
Once they're done, remove the cooked bacon and crumble. Add whole collard greens (stems removed) and onion to the bacon grease and fry for several minutes. Add water or broth, along with any seasonings you prefer for flavor. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook bacon in large skillet on medium heat to desired crispness.
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