Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cajun chicken pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun chicken pasta salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cajun chicken pasta salad is something which I have loved my entire life. They’re fine and they look fantastic.
Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side. Remove chicken and cool in the refrigerator. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken pasta salad:
- Make ready Orecchiette pasta
- Make ready Cavatapi pasta
- Make ready 1/8 cup Paul Prudome poultry seasoning at least
- Prepare Italian dressing
- Get French dressing
- Make ready Bell peppers different colors cut into matchsticks and chunks
- Prepare Black olives
- Get Green onion
- Prepare Yellow onion
- Make ready 3 halves Chicken breast
- Prepare The best olive oil you can find
Top with the sliced chicken and serve. CAJUN PASTA SALAD IS EASY TO MAKE AT HOME You can easily prepare the pasta ahead of time, as well as the dressing. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Watch us show you how easy it is to make Cajun Pasta Salad!
Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Watch us show you how easy it is to make Cajun Pasta Salad! Cook pasta according to package directions; drain. Bring a large pot of lightly salted water to a boil. Cook the pasta in gently boiling water until al dente.
So that is going to wrap this up with this exceptional food cajun chicken pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
