Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked speckled trout wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked Speckled Trout Wraps is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smoked Speckled Trout Wraps is something which I’ve loved my whole life. They’re nice and they look fantastic.
add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint.try to do it kinda quick, if to slow the tortilla will cool and crack). BBQ pitmaster Big Moe Cason and Out Cast Charters guide @Captain Sharky spend the morning fishing for speckled trout out of Galveston, TX and the afternoon s. Arrange lettuce leaves on large platter. Divide trout-vegetable salad among lettuce leaves.
To begin with this recipe, we must first prepare a few components. You can cook smoked speckled trout wraps using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked Speckled Trout Wraps:
- Prepare 12 Speckled Trout Fillets
- Take 1 Onion
- Get 4 clove of garlic
- Take 1 stick of butter
- Prepare 1 chef paul's meat magic
- Get 1 lettuce
- Get 1 tomato
- Make ready 1 large tortillas
- Get 1 mayo ( i use krafts olive oil and cracked pepper corn mayo )
Fattier fish like tuna, salmon, or sea bass would be better. Wrap your wood chips in an aluminum foil pouch or a place in a metal smoker box. Make sure you punch holes in the pouch so the smoke can escape the pouch. Place the trout directly on the grates of your smoker and place a couple lemon slices on top of each trout.
Steps to make Smoked Speckled Trout Wraps:
- make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips.
- chop up the onion and garlic and place in a bowl and set a side.
- place the butter in a bowl and put it in the microwave. heat it until the butter is melted.
- get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil.
- take your fillets and place them on the foil and season with the meat magic.
- take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter.
- heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals
- take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point).
- when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry).
- heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking.
- add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint…try to do it kinda quick, if to slow the tortilla will cool and crack).
Make sure you punch holes in the pouch so the smoke can escape the pouch. Place the trout directly on the grates of your smoker and place a couple lemon slices on top of each trout. This easy smoked trout recipe allows the fish and smoke flavors to shine on their own. Simply butterfly the trout, brine for an hour, let it smoke then serve it up hot or cold. Place trout in a glass cooking dish and pour in brine.
So that is going to wrap it up with this special food smoked speckled trout wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
