Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini boats. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice. Zucchini Boats After working hard all our lives and raising a family, we're now enjoying a simpler life. Getting back to the basics means enjoying old-fashioned comfort foods like these stuffed zucchini boats.
Zucchini Boats is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Zucchini Boats is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini boats using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Boats:
- Prepare 1 extra large zucchini
- Take 2 lb italian sausage (hot or mild, i used one for each boat)
- Get 1 red onion
- Make ready 1 bell pepper
- Make ready 2 eggs
- Make ready 1 1/2 cup whole wheat italian bread crumbs
- Get 1 pinch each of fresh thyme, basil, oregano
- Take 2 tbsp olive oil
- Get 1 1/2 tbsp worchestershire sauce
- Take 2 tsp salt
- Take 1 fresh ground pepper to taste
- Prepare 1 choice tomato sauce ( i used paul newman's garlic and italian sausage)
- Prepare 2 1/2 cup grated creamy havarti cheese
- Take 1/2 cup chopped green onions ( half for garnish)
Cut each zucchini in half lengthwise. Crumble sausage into a small skillet; add onion and celery. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! A delicious recipe that's perfect for summer.
Steps to make Zucchini Boats:
- preheat oven to 375°F
- clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat.
- combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well.
- pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too.
- bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork)
- layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese.
- garnish with green onions or fresh basil
Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! A delicious recipe that's perfect for summer. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. Fill a large bowl with ice and cold water.
So that is going to wrap it up for this exceptional food zucchini boats recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
