Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oven baked blackened snapper w/ asparagus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Line a sheet pan with aluminum foil and lightly brush with olive oil. Before you jump to Oven Baked Blackened Snapper w/ Asparagus recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health. Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. If you're looking for new recipes to try this weekend, look no further!
Oven Baked Blackened Snapper w/ Asparagus is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Oven Baked Blackened Snapper w/ Asparagus is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Take 1 Snapper Filet (approximately 14 oz)
- Make ready Asparagus trimmed
- Get Olive Oil
- Get Salt & Pepper
- Take 1/2 Lemon
- Get Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
We provide you only the best Oven Baked Blackened Snapper w/ Asparagus recipe here. We also have wide variety of recipes to try. Oven Baked Blackened Snapper w/ Asparagus Jump to: Recipe Weight Loss Tips Before you jump to Oven Baked Blackened Snapper w/ Asparagus recipe, you may want to read this short. Looking for the perfect Oven Baked Blackened Snapper w/ Asparagus recipe? look no further!
Instructions to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
Oven Baked Blackened Snapper w/ Asparagus Jump to: Recipe Weight Loss Tips Before you jump to Oven Baked Blackened Snapper w/ Asparagus recipe, you may want to read this short. Looking for the perfect Oven Baked Blackened Snapper w/ Asparagus recipe? look no further! We provide you only the best Oven Baked Blackened Snapper w/ Asparagus recipe here. We also have wide variety of recipes to try. Oven Baked Blackened Snapper w/ Asparagus Jump to: Recipe Weight Loss Tips Before you jump to Oven Baked Blackened Snapper w/ Asparagus recipe, you may want to read this short.
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