Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled egg with onion and pork floss. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scrambled Egg with Onion and Pork Floss is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scrambled Egg with Onion and Pork Floss is something which I have loved my entire life.
In a medium bowl, whisk together the eggs and milk and season with salt and pepper. Melt the butter in a medium non-stick skillet over medium heat. Add the onion and cook, stirring, until golden,. Today, we are making Korean Scrambled Eggs!
To begin with this recipe, we must prepare a few ingredients. You can have scrambled egg with onion and pork floss using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Egg with Onion and Pork Floss:
- Get 2 eggs
- Make ready Half onion thin strips
- Get Cooking oil
- Get Pork floss
- Take 1 little salt
Hellmann's® or Best Foods® Real Mayonnaise Cook until eggs are light and fluffy, using a spatula to "scrape" the eggs into the center of the pan as they're cooking to scramble them. Once eggs are cooked and scrambled, add onions and cheese and mix together. To assemble, add scrambled egg/onion/cheese mixture to a plate and layer potatoes, bacon crumbles, and pulled pork. Whisk eggs vigorously until no streaks remain, then pour into skillet with the onion/pepper/ham mixture.
Instructions to make Scrambled Egg with Onion and Pork Floss:
- Crack and beat eggs add salt.Heat pan and add oil then stur fry onion until soft.Pour egg and stir.When done remove and sprinkle pork floss on top.
To assemble, add scrambled egg/onion/cheese mixture to a plate and layer potatoes, bacon crumbles, and pulled pork. Whisk eggs vigorously until no streaks remain, then pour into skillet with the onion/pepper/ham mixture. Use a rubber spatula and cook, stirring frequently, until eggs bind with the onions, peppers and ham and eggs appear scrambled and wet, but no longer runny. Season with salt and pepper, to taste. Add the bell pepper and onion.
So that’s going to wrap it up with this special food scrambled egg with onion and pork floss recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
