Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gulab jamun is something which I have loved my whole life. They’re fine and they look wonderful.
Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Prepare 5 bread slices (cut brown part)
- Prepare 3 tsp milk powder
- Prepare As needed milk
- Get 2 cup oil for frying
- Prepare As needed sugar syrup
There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain. Make a sugar syrup by heating the sugar and water together with the. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.
Steps to make Gulab jamun:
- Cut bread slices and blend them into blender and make powder.
- Add milk and milk powder and make dough.
- Make small balls.heay oil for frying.deep fry balls in oil.
- Add balls in sugar syrup.dip balls for two hours.
- Gulab jamun are ready to serve.
- Enjoy.
Make a sugar syrup by heating the sugar and water together with the. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home.
So that’s going to wrap this up with this exceptional food gulab jamun recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
