Nachos with chicken
Nachos with chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nachos with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nachos with chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nachos with chicken is something which I have loved my whole life. They’re fine and they look wonderful.

Repeat layers ending with cheese on the top. Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato.

To begin with this recipe, we have to prepare a few ingredients. You can cook nachos with chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nachos with chicken:
  1. Prepare 2 tomatoes
  2. Take 1 onion
  3. Prepare BBQ sauce
  4. Take Pickles
  5. Take Nachos
  6. Prepare Chilli : optional
  7. Make ready Thyme
  8. Prepare Ginger garlic
  9. Make ready Salt and pepper

With mandatory melted cheese, quick guac and a dollop of sour cream, this nachos recipe is weekend worthy yet easy enough for dinner midweek. You'll love how juicy and flavour loaded the chicken is! Sheet Pan Nachos - Spread the tortilla chips out on a sheet pan (I recommend covering it with foil or parchment paper first) then top with cheese, meat, and veggies. Layered Loaded Nachos - Layer chips, cheese, chicken, then more chips, cheese, veggies…until you have a beautiful stock of nachos a mile high.

Instructions to make Nachos with chicken:
  1. Chop up your onion, tomato and pickles as the salsa. Add chilli if you want it spicy
  2. Cut up the chicken fillet as to how you want it
  3. Add ginger garlic,salt, pepper, thyme, a little bit of honey, some bbq sauce
  4. Start frying the chicken
  5. Place your nachos in a casserole, start setting the items on the nachos, add on cheese. Pop it in the oven until cheese melts, and then you have a perfect nacho meal !

Sheet Pan Nachos - Spread the tortilla chips out on a sheet pan (I recommend covering it with foil or parchment paper first) then top with cheese, meat, and veggies. Layered Loaded Nachos - Layer chips, cheese, chicken, then more chips, cheese, veggies…until you have a beautiful stock of nachos a mile high. Ooey gooey melted cheese, chicken and tomato sauce blended together for a fantastic lunch, dinner or game day snack. To build the nachos, build several layers of chips, cheese, and chicken, ending with a small layer on top. Serve as is or add whatever extras you'd like!

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