Alo paratha
Alo paratha

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, alo paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Alo paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Alo paratha is something that I’ve loved my entire life.

Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India.

To begin with this recipe, we have to prepare a few components. You can cook alo paratha using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Alo paratha:
  1. Take 5 potatoes boiled and mashed
  2. Prepare Salt 1 tsps
  3. Make ready Red chilli powder 1 tsps
  4. Prepare Zeera powder 1 tsps
  5. Take Oil for fry

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo Paratha is one of my favorite Paratha.

Instructions to make Alo paratha:
  1. Mix all ingredients together and give rest for 10 minutes
  2. Now make alo filled paratha and serve it with desi chatni

These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo Paratha is one of my favorite Paratha. This Aloo paratha commonly made in breakfast in my house, it is cooked at least one time in a week. Personally, I love to have it with fresh white butter (Makhan). My mother made it so tasty and irresistance.

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