Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ariselu athirasam arisa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ariselu Athirasam Arisa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ariselu Athirasam Arisa is something that I’ve loved my entire life.
Now ariselu are ready to serve. It is specially prepared during Indian festival of ligh. Traditional Rice Flour Sweet Recipe Coconut Ariselu Adhirasam or Ariselu or Kajjaya or Arisa or Anarsa - Traditional Diwali or Deepavali Delicacy (sweet) Adhirasam fried in ghee/clarified butter In the state of Tamil Nadu, this sweet is called by the name 'Adhirasam', in Andhra Pradesh, it is called as 'Ariselu' or 'Neti Ariselu', in Orrisa, it is known as 'Arisa' and in Karnataka state, the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ariselu athirasam arisa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ariselu Athirasam Arisa:
- Get 1 kg thick rice
- Make ready 700 gm jaggery
- Get 1 litre oil
- Prepare 1/2 cup sesame seeds
- Take as needed water
Athirasam or Adirasam / Ariselu / Kajjaya Come Diwali and the first sweet that comes to my mind is Athirasam. Just love them so much mainly for its crunchy taste outside and soft inside. Though it looks elaborate, keep trying and you will definitely get it perfect. You can use sugar or jaggery for the syrup.
Steps to make Ariselu Athirasam Arisa:
- Soak 1kg rice should b thick rice for 12hrs to 15hrs. Then drain it and leave it for 30min. Grind in batches to a powder then sieve to get fine powder. Sieving is compulsory so that you dont get lumps.
- Grate jaggery and take a kadai and add jaggery and small glass of water let it cook till you get thick dyrup. To check you have to drop the little syrup in a bowl of water and it should be small ball consistency. With your fingers you can hold it. Switch off and add the rice flour and mix to get good dough
- Take oil in kadai and heat it. Take small ball and press it and sprinkle sesame seeds on it n press and fry both sides golden brown. With help of another handle squeeze out excess oil. Repeat and make all ariselu.
- After cooling store in a container.
Though it looks elaborate, keep trying and you will definitely get it perfect. You can use sugar or jaggery for the syrup. Add in the grated coconut and roast well till it turns golden brown. A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as poori or chapatti.
So that’s going to wrap it up with this special food ariselu athirasam arisa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
