Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken alo mater. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas.
Chicken alo mater is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken alo mater is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken alo mater using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken alo mater:
- Prepare 1/2 kg Chicken
- Prepare 3-4 Potatoes
- Get 1 cups Peas
- Get 1 tbsp red chilli
- Prepare 1 tsp Turmeric
- Get 1 tsp Coriander powder
- Get 4 Green chillies
- Get Tomatoes 3 chopped
- Take 1 tsp Zeera
- Prepare leaves Coriander
Who knew it was so easy and inexpensive!! In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Freeze option: Freeze cooled chicken mixture in freezer containers. Remove the pans from the oven and remove the weights.
Steps to make Chicken alo mater:
- Heat oil Fry chicken and take aside.
- In oil add zeera and tomatoes saute them and add all the spices mix well in high flame until the oil separates.
- Add potatoes and Peas fry well for 10 minutes add chicken and water ad cook in low flame until the chicken and potatoes are tender.
- Add coriander leaver and green chillies.
Freeze option: Freeze cooled chicken mixture in freezer containers. Remove the pans from the oven and remove the weights. Open chicken flat like book; place butterflied chicken, skin side down, on rimmed baking sheet. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce.
So that’s going to wrap it up for this special food chicken alo mater recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
