Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shaljum ka achar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shaljum ka achar is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shaljum ka achar is something which I’ve loved my entire life. They’re fine and they look fantastic.
Peel and cut the turnips in thick, round slices. In pot,add water,bring it to boil and turnip slices,boil until ¾ th done,strain and let it cool. In turnips,add ginger garlic paste,salt,red chili crushed,ginger (julienne),brown sugar,vinegar,mustard seeds (crushed),red chili powder,water (boiled) and mix well. Learn how to make best Shaljam ka Achar Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shaljum ka achar using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shaljum ka achar:
- Prepare 2 kilos Turnip
- Make ready Half Kilo carrot
- Prepare 1 liters boil water
- Take 2 teaspoons salt
- Prepare 10-12 whole chilli
- Make ready 1 tablespoon cumin seeds
- Prepare garlic
- Get 4 tablespoons rai
It is a mouth watering recipe. Must try this pickle in winter. Kanji (fermented black carrots drink) and Shaljam ka Pani wala achar are among such healthy and delicious recipes from our South Asian region that have been largely lost in our fast paced society. Gobi gajar shalgam achar is a sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips.
Instructions to make Shaljum ka achar:
- Wash turnips and carrots, peel it off and cut it in round Now boil it for 10 to 15 minutes Put on side
- Make a paste by grinding all the spices on the cob Now mix this paste in boil water
- Now put boiled turnips and carrots in spicy water mix And keep it closed for 10 days In these days it will be well prepared after that serve with meals
Kanji (fermented black carrots drink) and Shaljam ka Pani wala achar are among such healthy and delicious recipes from our South Asian region that have been largely lost in our fast paced society. Gobi gajar shalgam achar is a sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips. Gobhi gajar shalgum ka achar- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab (India) Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower (gobi), shalgam (turnip) and gajar (carrot) in oil and salt. Add your private note Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar Winter is a great time to enjoy seasonal veggies. It adds a distinct flavor to your everyday food.
So that is going to wrap it up with this special food shaljum ka achar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
