Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, egg fries. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! Melt butter in a skillet over medium heat. Fried Eggs: Over Firm, aka Over Hard Some prefer eggs hard cooked, so the yolks are cooked through completely. Follow the same steps for over easy, but reduce the heat to medium low and continue to cook for two minutes.
Egg fries is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg fries is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg fries using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg fries:
- Take 5 Potatoes
- Get 2 Eggs
- Prepare 3 tbsp cornflour
- Make ready 1 tbsp white flour
- Take 1 tbsp Rice flour
- Prepare Half tsp Chicken powder
- Take 1 tbsp Red chilli flakes
- Make ready Pinch salt
- Make ready Half tsp chaat masala
But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Serve this simple fried egg recipe for breakfast, in sandwiches or on top of steaks, burgers or hash. Fresh eggs produce the best-looking fried-egg - a compact oval with a thick white and a high centered yolk. For neater shape, break eggs into custard cup first, rather than directly into the pan.
Steps to make Egg fries:
- Firstly cut the potatoes - Then put them on boiling water for 5 to 6 min then drain out and spread in a tray and dry them..
- Now in a bowl add all the ingredients and then add chips now mix well and fry till golden brown… - Serve with ketchup or any other dip.
Fresh eggs produce the best-looking fried-egg - a compact oval with a thick white and a high centered yolk. For neater shape, break eggs into custard cup first, rather than directly into the pan. Spanish fried eggs, called huevos fritos, are as decadent as fried eggs come. Instead of using just a little bit of olive oil or butter, they're fried in a very generous amount of olive oil — and they're basted in the oil while they cook. Fried eggs can be served on toast, or in a sandwich, with bacon, sausages, and a variety of condiments.
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