Bhuna Gosht
Bhuna Gosht

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhuna gosht. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhuna Gosht is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bhuna Gosht is something which I’ve loved my entire life.

Bhuna is a style of cooking where you cook spices in oil first and then add the veg and meat. After the meat browns, you add just a little water so that it doesn't stick to the bottom. You continue adding just a little water regularly for about an hour until the meat is melt in your mouth tender. What makes this curry special is the 'bhuna' part.

To begin with this particular recipe, we have to first prepare a few components. You can cook bhuna gosht using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhuna Gosht:
  1. Make ready 500 gms mutton on bones
  2. Take 2 whole red chilli
  3. Prepare 1 large onion chopped
  4. Take 1 Tbsp ginger-garlic paste
  5. Make ready 1 large tomato chopped
  6. Take 1 tsp turmeric powder
  7. Get 2 tsp red chilli powder
  8. Make ready 5-6 whole black pepper
  9. Get 1 inch cinnamon stick
  10. Make ready 1 tsp coriander powder
  11. Get 1/2 cup yogurt
  12. Make ready 1/2 tsp green cardamom powder
  13. Prepare 1/2 tsp garam masala powder
  14. Prepare 4-5 cloves
  15. Make ready as needed Oil
  16. Take to taste Salt
  17. Prepare 3 tsp coriander leaves chopped

Mutton pieces slow cooked in whole spices, chopped onion and ginger garlic is later fried (bhuna) with lots of ghee and garnished with coriander. Bhuna gosht is a type of meat curry that is popular in Pakistan and North India. The term bhuna in the recipe name refers to the technique of cooking the meat. Gosht means meat, red meat to be exact, and hence this curry is usually made with lamb, mutton (goat meat) or beef.

Instructions to make Bhuna Gosht:
  1. In a wok heat oil and add green cardamoms, black whole pepper, whole red chilli, cloves, cinnamon stick. Sauté for a minute. Add chopped onions and cook until brown in colour
  2. Add mutton pieces. Cook until mutton is brown in colour. Cook in low flame.
  3. Add ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, green cardamom powder, salt and sauté until oil leaves surface
  4. Add whisked yogurt and cook on low flame for 30-35 mins. Add chopped tomatoes, garam masala powder and cook for another 20 mins until mutton is tender.
  5. Add chopped coriander leaves and stir one more time
  6. Garnish with chopped green chillies and some more coriander leaves

The term bhuna in the recipe name refers to the technique of cooking the meat. Gosht means meat, red meat to be exact, and hence this curry is usually made with lamb, mutton (goat meat) or beef. Bhuna Gosht or Mutton Bhuna is a traditional Indian Mutton recipe usually made with goat's mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry. Here is how to make it.

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