Tilgud vadi sesame seeds and jaggery fudge
Tilgud vadi sesame seeds and jaggery fudge

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tilgud vadi sesame seeds and jaggery fudge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tilgul Vadi (Sesame Seeds And Jaggery Fudge) We Maharashtrians exchange tilgul ladoos on Makar Sankranti day and greet each other by saying "Tilgul kha, goad goad bola." As the name suggests these tilgul ladoos are made using sesame seeds and jaggery. #tilgul #sankrantisweet #sesameseedsweet Dry roast the sesame seeds on medium-low heat will you get the aroma. Keep it aside and let it cool down then coarsely grind it. Sugar and jaggery will start melting. Tilgul Vadi is a light snack perfect for winter months.

Tilgud vadi sesame seeds and jaggery fudge is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tilgud vadi sesame seeds and jaggery fudge is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tilgud vadi sesame seeds and jaggery fudge using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tilgud vadi sesame seeds and jaggery fudge:
  1. Make ready 1 cup roasted sesame seeds
  2. Take 1 cup roasted ground nuts
  3. Get 1/4 cup grated dry coconut
  4. Take 2 cup finely chopped jaggery
  5. Make ready 2 tsp ghee
  6. Prepare 2 tsp milk
  7. Prepare 1 tsp cardamom powder
  8. Make ready 1/2 tsp nutmeg powder

Do note that sesame is heaty, so please avoid if you have heat related physical issues. Take jaggery or sugar in a kadhai. When jaggery or sugar melts remove kadhai from gas and add roasted sesame seeds. Powder the cardamom seeds in a mortar and pestle or a coffee grinder.

Steps to make Tilgud vadi sesame seeds and jaggery fudge:
  1. Grind the roasted sesame seeds coarsely. Remove from the pot and keep aside.
  2. Then grind the roasted groundnuts coarsely. Remove from the pot and keep aside. Grease the plate with 1/2 tsp ghee and keep aside.
  3. Heat the ghee in a pan on low flame. Add jaggery and mix well.
  4. Let the jaggery melt well. Even small pieces of jaggery should melt. No need to make syrup.
  5. Make sure jaggery should melted well. Add 2 tsp milk and mix well. Switch off the gas.
  6. Add coarsely grinded sesame seeds, ground nuts, half of grated coconut, cardamom powder and nutmeg powder.
  7. Mix it quickly.
  8. Transfer the mixture into the greased plate. Spread it well.
  9. Sprinkle dry grated coconut. Let it cool down a little not cool down the mixture completely.
  10. Now cut it into desire shape.
  11. Tilgul vadi is ready to serve.

When jaggery or sugar melts remove kadhai from gas and add roasted sesame seeds. Powder the cardamom seeds in a mortar and pestle or a coffee grinder. Crumble the jaggery and keep aside. In a heavy bottomed pan, put in the ghee and after the ghee melts, add the jaggery and allow it to melt on low heat. Til Ke Ladoo - The Delicious Medicine.

So that is going to wrap it up with this special food tilgud vadi sesame seeds and jaggery fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!