Brinjal or eggplant Bhartha or sabji
Brinjal or eggplant Bhartha or sabji

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, brinjal or eggplant bhartha or sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brinjal or eggplant Bhartha or sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brinjal or eggplant Bhartha or sabji is something that I’ve loved my whole life.

I got through many recipes steps, they say to use oven for roasting the brinjal/eggplant, actually believe me nothing compares to the smoky roasted brinjal/eggplant on a direct flame. Always use high flame when you roast Baingan. Brinjal-eggplant Bharta recipe Step By Step Photos. Wash the Baingan and tomato perfectly.

To get started with this recipe, we have to first prepare a few ingredients. You can have brinjal or eggplant bhartha or sabji using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brinjal or eggplant Bhartha or sabji:
  1. Take 1 big size eggplant
  2. Take 3 onion
  3. Make ready 3 tomato
  4. Make ready 5 tablespoon oil
  5. Prepare 1/2 cup fresh peas
  6. Make ready to taste salt
  7. Prepare 1 kasmiri mirch
  8. Take 2 tsp Fresh coriander leaves

Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Bhartas are largely North Indian in origin and made from all sorts of vegetables. But baingan bharta has a lot going for it.

Steps to make Brinjal or eggplant Bhartha or sabji:
  1. Brinjal Peel wash & cut into small pieces
  2. Now boil into cooker add salt & some water. After 2 whistle off the flame
  3. Move it in a strainer till every drop of water remove
  4. Take a pan add oil roast finely chopped onion with red chilli because degi mirch change onion colour
  5. Onion colour become red after 2 min add peas & leave it for cooked proper
  6. Cover it with lid add brinjal material mix it well on low flame leave it for some time
  7. Check it occasionally till oil came out its ready garnish it with fresh coriander leaves

Bhartas are largely North Indian in origin and made from all sorts of vegetables. But baingan bharta has a lot going for it. I love brinjal or aubergines or eggplant - whatever you call it in your part of the world, and this is definitely one of my favorite ways to eat it. Because there is something about roasting baingan on an open fire in its skin that just changes everything and gives it an incredible flavor. Baingan bharta is a vegetarian Indian dish where eggplants are grilled over hot charcoal, mashed and then mixed or cooked with onions, tomatoes & spices.

So that is going to wrap it up with this special food brinjal or eggplant bhartha or sabji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!