Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cashew peanut chikki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cashew peanut Chikki is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cashew peanut Chikki is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cashew peanut chikki using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew peanut Chikki:
- Get 2 cup jaggery
- Make ready 1 cup cashew
- Get 1 cup roasted peeled peanuts
- Prepare 1 teaspoon ghee
Serve these cashew chikki to your kids anytime, they will definitely ask for more. Bombaybites presents a variety of chikki, Buy delicious Peanuts, Cashew Nuts, Pista chikki and much more. Eat better, Think better Great recipe for Cashew Coconut Chikki. Chikki is an Indian sweet which is made out of different types of nuts and jaggery or sugar.
Steps to make Cashew peanut Chikki:
- First crushed cashew and grated the jaggery.Take the water in small bowl and keep a side.
- Heat the thick bottom kadai on medium flame. Add the jaggery and ghee. Stir until jaggery melted in syrup consistancy.
- Stiring again on low heat til change the colour of jaggery syrup. Than drop the jaggery syrups few drop in bowl of water. When the drops consistency crunchy add cashew powder and peanuts.Than stirring gently combined with jaggery syrup and switch off flame.
- Pour the mixture of Chikki on butter paper and another one butter paper put above. Gently flattened with rolling pin and cool them room temperature. If cool once broken in small pieces and stored in air tight container.
Eat better, Think better Great recipe for Cashew Coconut Chikki. Chikki is an Indian sweet which is made out of different types of nuts and jaggery or sugar. It is usually made during the festival of Uttarayan in Gujarat. It is also very popular in different states under different names. This chikki contains the perfect melange of crunch from a generous serving of Kaju, Sugar, Liquid Glucose, Vegetable Ghee, Permitted flavour added.and endless health benefits of Jaggery.
So that’s going to wrap it up with this special food cashew peanut chikki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
