Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chana dal khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice, bengal gram and spices. This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner.
Chana dal khichdi is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chana dal khichdi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chana dal khichdi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal khichdi:
- Make ready 2 glass Rice
- Make ready 1 cup soaked chana dal
- Take 4 glass water
- Make ready 1 tsp cumin seeds
- Get to taste Salt
- Get 2 tbsp oil
- Prepare 1 sliced onion
Chana dal khichdi is a healthy, vegan one pot meal. Great for brunch, lunch boxes and busy weeknight dinners. Heat clarified butter in a pressure cooker, add cumin seeds, cardamom, bay leave and ginger strips. Add Chana dal and rice, give it a nice stir.
Steps to make Chana dal khichdi:
- Take rice pan and heatup the oil. Add cumin seeds and sliced onion roast till lite brown.
- Add rice and dal.mix it well. - Add salt to taste.
- Cover the lid and cooked rice and dal till soft.
- Khichadi is ready to eat. Garnish with coriander leaf and curd.
Heat clarified butter in a pressure cooker, add cumin seeds, cardamom, bay leave and ginger strips. Add Chana dal and rice, give it a nice stir. Chana Dal Ki Khichdi is a one-pot meal that combines rice and chana Dal. The seasonal veggie like green peas are added to this preparation that makes it a bit more wholesome. But the Chana dal khichdi which I am sharing today is a punjabi khichdi recipe.
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