Tilgud vadi sesame seeds and jaggery fudge
Tilgud vadi sesame seeds and jaggery fudge

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tilgud vadi sesame seeds and jaggery fudge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tilgul Vadi (Sesame Seeds And Jaggery Fudge) We Maharashtrians exchange tilgul ladoos on Makar Sankranti day and greet each other by saying "Tilgul kha, goad goad bola." As the name suggests these tilgul ladoos are made using sesame seeds and jaggery. #tilgul #sankrantisweet #sesameseedsweet Dry roast the sesame seeds on medium-low heat will you get the aroma. Keep it aside and let it cool down then coarsely grind it. Sugar and jaggery will start melting. Take water in a bowl for test.

Tilgud vadi sesame seeds and jaggery fudge is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tilgud vadi sesame seeds and jaggery fudge is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tilgud vadi sesame seeds and jaggery fudge using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tilgud vadi sesame seeds and jaggery fudge:
  1. Make ready 1 cup roasted sesame seeds
  2. Prepare 1 cup roasted ground nuts
  3. Get 1/4 cup grated dry coconut
  4. Get 2 cup finely chopped jaggery
  5. Prepare 2 tsp ghee
  6. Prepare 2 tsp milk
  7. Get 1 tsp cardamom powder
  8. Make ready 1/2 tsp nutmeg powder

Tilgul Vadi is a light snack perfect for winter months. Made with seasme seeds and jaggery, Tilgul Vadi is exchanged commonly during the 'Sankrant' festival or the harvest festival of Maharashtra, with greetings that say "tilgul ghya god bola". Take jaggery or sugar in a kadhai. When jaggery or sugar melts remove kadhai from gas and add roasted sesame seeds.

Instructions to make Tilgud vadi sesame seeds and jaggery fudge:
  1. Grind the roasted sesame seeds coarsely. Remove from the pot and keep aside.
  2. Then grind the roasted groundnuts coarsely. Remove from the pot and keep aside. Grease the plate with 1/2 tsp ghee and keep aside.
  3. Heat the ghee in a pan on low flame. Add jaggery and mix well.
  4. Let the jaggery melt well. Even small pieces of jaggery should melt. No need to make syrup.
  5. Make sure jaggery should melted well. Add 2 tsp milk and mix well. Switch off the gas.
  6. Add coarsely grinded sesame seeds, ground nuts, half of grated coconut, cardamom powder and nutmeg powder.
  7. Mix it quickly.
  8. Transfer the mixture into the greased plate. Spread it well.
  9. Sprinkle dry grated coconut. Let it cool down a little not cool down the mixture completely.
  10. Now cut it into desire shape.
  11. Tilgul vadi is ready to serve.

Take jaggery or sugar in a kadhai. When jaggery or sugar melts remove kadhai from gas and add roasted sesame seeds. Til ladoo - where the jaggery syrup is cooked till a soft ball consistency. Til khoya ladoo recipe - where the ladoo are made with sesame seeds powder and Khoya. Do note that sesame is heaty, so please avoid if you have heat related physical issues.

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