Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brinjal or eggplant bhartha or sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brinjal or eggplant Bhartha or sabji is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brinjal or eggplant Bhartha or sabji is something which I’ve loved my whole life.
Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. Bhartas are largely North Indian in origin and made from all sorts of vegetables. Brinjal-eggplant Bharta recipe Step By Step Photos Wash the Baingan and tomato perfectly.
To begin with this particular recipe, we have to first prepare a few components. You can have brinjal or eggplant bhartha or sabji using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brinjal or eggplant Bhartha or sabji:
- Make ready 1 big size eggplant
- Prepare 3 onion
- Get 3 tomato
- Make ready 5 tablespoon oil
- Prepare 1/2 cup fresh peas
- Take to taste salt
- Take 1 kasmiri mirch
- Make ready 2 tsp Fresh coriander leaves
Because there is something about roasting baingan on an open fire in its skin that just changes everything and gives it an incredible flavor. This spicy eggplant dish, popular in India and Pakistan, can be eaten hot or at room temperature. Serve with brown basmati rice and naan. Save leftovers if you can; the dish tastes better on day two when all the flavors have had a chance to meld.
Steps to make Brinjal or eggplant Bhartha or sabji:
- Brinjal Peel wash & cut into small pieces
- Now boil into cooker add salt & some water. After 2 whistle off the flame
- Move it in a strainer till every drop of water remove
- Take a pan add oil roast finely chopped onion with red chilli because degi mirch change onion colour
- Onion colour become red after 2 min add peas & leave it for cooked proper
- Cover it with lid add brinjal material mix it well on low flame leave it for some time
- Check it occasionally till oil came out its ready garnish it with fresh coriander leaves
Serve with brown basmati rice and naan. Save leftovers if you can; the dish tastes better on day two when all the flavors have had a chance to meld. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Here eggplant or aubergine are the english words for baingan and bharta is the hindi word for mashed. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.
So that is going to wrap it up with this special food brinjal or eggplant bhartha or sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
