Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, emilys easiest flat breads. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Easy flatbread recipe is oil-free, vegan and can be enjoyed for breakfast, lunch or dinner or snack. Enjoy this simple vegan recipe for breakfast, lunch or dinner. Emily and Ayesha baked their flatbreads in a hot oven. A very hot oven is essential in order to create the steam that'll puff up quickly and form air pockets within.
Emilys Easiest Flat Breads is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Emilys Easiest Flat Breads is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook emilys easiest flat breads using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Emilys Easiest Flat Breads:
- Get Flatbreads
- Take 200 grams plain flour
- Make ready Half a cup of ice cold water
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp cinnamon
- Prepare Sprinkling of salt & pepper
You can also change the filling to whatever you like. If you have a sweet tooth, you may want to try this! And don't forget to smile when you finish eating hotteok. In a large bowl, whisk together the flour, salt, and baking soda.
Steps to make Emilys Easiest Flat Breads:
- Pour the flour, spices and seasoning into a large bowl, add most of the water and start to mix! You may need to add more water depending on how dry the flour is! If it’s not coming together add a bit more!
- Bring it together to make a ball. Squidgy it together but don’t knead it too much!
- Dust some flour on a surface and cut into four, now roll each triangle into smaller balls.
- Now roll out into rough circles I say rough because you don’t need to worry about them being perfect! They still taste good. They need to be just a couple of millimetres thick about the size of a side plate.
- On a high heat, heat up a heavy bottomed frying pan and throw it in!
- When it starts to bubble and rise it’s almost ready to flip this doesn’t take long when it’s on the highest setting, 30 seconds or so!
- Cook it on the other side for a similar time, then transfer to some tin foil to keep warm and repeat 3 times. It’s as simple as that.
And don't forget to smile when you finish eating hotteok. In a large bowl, whisk together the flour, salt, and baking soda. Stir in the hot water and oil until a shaggy looking dough comes together. Learn how to make Homemade Flatbread in minutes! Bonus: Flatbreads work as a sandwich wrap or breakfast base, too.
So that is going to wrap it up for this exceptional food emilys easiest flat breads recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
