Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gulab jamun is something which I’ve loved my whole life.
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as golap jam), as well as Myanmar.
To begin with this recipe, we must prepare a few components. You can cook gulab jamun using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Make ready 1 cup milk powder
- Make ready 2 tbsp maida/all-purpose flour
- Take 1 tbsp sooji
- Get 1 tsp baking soda
- Get 6-7 tbsp milk
- Take 2 tbsp ghee
- Make ready For sugar syrup
- Take 2 cup sugar
- Take 2 cup water
- Make ready 2 green cardamom
- Prepare pinch saffron
- Make ready 1 tsp kewra water
- Make ready 1 tsp lemon juice
- Take as needed Oil for frying
- Make ready for Garnishing
- Make ready 4-5 Pistachio
- Take as needed sliver paper
Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. gulab jamun recipe
Instructions to make Gulab jamun:
- For making gulab jamun Take all the dry ingredients together.then in a mixing bowl add ghee and maida,suji,milk powder and baking soda mix them.add little by little milk and mix well.keep aside for ten minutes.
- Take a vessel for making syrup.add sugar and water.add cardamom and saffron.boil it on hingh flame.when sugar melted in water turn the flame low and add Lemon juice and boil it for 5-6 minutes.turn off the flame cover and keep aside.
- Take the dough greased your hand make small size balls. Make sure there has no cracks.heat oil in kadhai on medium flame and fry the balls on low to medium flame until they turn golden brown.transfer these balls direct in sugar syrup and keep in it for one hours
- They turn double in size.garnish with pistachio and silver paper.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. gulab jamun recipe how to make gulab jamun with milk powder in a detailed photo and video recipe. perhaps one of the most popular indian sweet recipes across india. it is one such dessert which is not only liked by all age groups but can also be attempted by all age groups. traditionally the gulab jamoon is made with store-bought pre mix, but the same can be made by combining the milk powder. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
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