KBL - Ilongo Soup
KBL - Ilongo Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kbl - ilongo soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KBL (Kadyos Baboy Langka) KBL stands for Kadyos Baboy Langka, is a native and a well-loved Ilonggo dish. This recipe is made with kadyos or kadios or pigeon peas, pork meat and young jackfruit known to Filipinos as langka soured using batuan and topped with sweet potato leaves. In Iloilo, Ilonggos do have favorite soup dishes that are often served at homes. One of those is the KBL (Kadyos, Baboy at Langka).

KBL - Ilongo Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. KBL - Ilongo Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook kbl - ilongo soup using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make KBL - Ilongo Soup:
  1. Take 3 kg pork leg
  2. Take 3 cup pigeon peas or black beans, if using the dried one soak it
  3. Make ready 4 cup cubed young jackfruit 2 bunch of spinach, water spinach o
  4. Take 10 pieces batuan or 16 pcs tamarind fruit 4 stalks lemongrass,
  5. Make ready 4 litres water 2 onion, chopped
  6. Get fish sauce or sea salt finger chillies

It is also one of the most missed native dishes as kadyos and the souring ingredient,batwan, are hard to find when outside of the Ilonggo region. KBL (Kadyos, Baboy, Langka) Recipe - This popular and well-loved Ilonggo dish is easy to make, with only a handful of ingredients and cooked in one pot. The KBL's sour broth is reminiscent of Sinigang, with the Batwan fruit serving as a souring ingredient. Paolo Trenas of Ang Kamalig shares with "Pinas Sarap" the secret to a good Ilonggo soup.

Steps to make KBL - Ilongo Soup:
  1. Grill pork leg on a charcoal barbecue to lightly char the meat on all sides, this is needed for that smoky flavour. - In a pot add water, pork leg, batuan, lemon grass and onions, bring it to a boil then simmer for 30 minutes. - Add the pigeon peas or black beans then simmer for 30 minutes. - Add jackfruit simmer for 30 more minutes. - Add spinach and finger chillies, simmer for 5 more minutes. - Season with fish sauce or salt and freshly ground black pepper

The KBL's sour broth is reminiscent of Sinigang, with the Batwan fruit serving as a souring ingredient. Paolo Trenas of Ang Kamalig shares with "Pinas Sarap" the secret to a good Ilonggo soup. It's not a competition, but if it were, Kansi has a unique flavor that might win over people. Kara David for "Pinas Sarap" describes it as a cross between. Add langka, batuan, chilies, onions, and boil together until pork is fork temder (about an hour).

So that’s going to wrap this up for this special food kbl - ilongo soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!