Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water. For steaming, take the green peas in a pan. Green Pea Paratha is a delicious and mouth-watering delight that in not just filling for the stomach but also satiates the foodie in you.
Green peas Paratha is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Green peas Paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have green peas paratha using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green peas Paratha:
- Take 1/2 cup boiled peas
- Make ready 1 cup all-purpose flour
- Prepare 1/2 tbsp coriander leaves
- Get 1/2 tsp chat masala
- Make ready 2 Green chilli chopped
- Take as needed Oil or ghee
- Make ready to taste Salt
- Take 1/2 tbsp ajwain/carom seeds
One is to simply pulse the green peas in the blender with some water, make a puree and knead the dough using it. I prefer making the green peas paratha with slightly cooked green peas. By doing so the raw smell of peas goes away and paratha tastes really nice. Of course, in this peas paratha, the stuffing is made from green peas.
Steps to make Green peas Paratha:
- Firstly kesh the boiled peas
- In a pan add all the ingredients. You can add mesh peas to this or you can use it as stuffing
- Take all the ingredients and knead the dough
- Make a paratha and roast it on tawa from both the sides
- Serve it hot. With curd chutney😋😋😋😋
By doing so the raw smell of peas goes away and paratha tastes really nice. Of course, in this peas paratha, the stuffing is made from green peas. Boiled matar are sauteed with onion, ginger and garlic with few spices in little oil. Red chili powder gives slight spicy taste while green peas give their own slight sweetness to it. The best flavor combination, you will sure love it.
So that is going to wrap this up with this exceptional food green peas paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
