Easy to Cook Rasmalai Recipe
Easy to Cook Rasmalai Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy to cook rasmalai recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy to Cook Rasmalai Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy to Cook Rasmalai Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

Rasmalai, as the name itself says, is the combination of two things i.e Ras (Juice) and Malai. Rasmalai is one of my favourite desserts. Taste of saffron with dried fruits makes this recipe one of the most delicious recipes ever. Rasmalai is common in Indian homes and people love to make Rasmalai at home because of various reasons.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy to cook rasmalai recipe using 17 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Easy to Cook Rasmalai Recipe:
  1. Prepare 2 Litres Milk:
  2. Make ready 2 Tbsp Luke Warm Water:
  3. Get 2 Tbsp Lemon Juice:
  4. Prepare 2-3 Drops Yellow Food Colour:
  5. Make ready 1.5 Litres Milk:
  6. Take Drops Saffron: Few
  7. Make ready Drops Milk (For Grinding The Saffron): Few
  8. Take Chopped Almonds/Pistachios: As Desired
  9. Make ready 4 Tbsp Milk Powder:
  10. Take 1/3 Cup Cold Milk (For Milk Powder)
  11. Get Sugar: 1 & 1/4 Cup
  12. Make ready Drops Rose Water: Few
  13. Make ready 2 Cups Sugar:
  14. Take 5 Cups Water:
  15. Prepare 2-3 Pinches Yellow Coloured Powder:
  16. Take 3 Drops Rose Essence:
  17. Get Drops Kewra Essence: Few

Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai - Ras literally translates to "juice" and malai to "cream". In a wide bottom pan,add sugar,water and bring it boil. Add the prepared chenna balls to the boiling syrup.

Instructions to make Easy to Cook Rasmalai Recipe:
  1. Pour 3 cups of milk in a pan with a heavy bottom and bring it to boil on medium flame. Add saffron and keep stirring to prevent burning.
  2. Add sugar to the milk.
  3. Keep stirring the milk every 2-3 minutes.
  4. Keep moving aside the malai/ cream that form on the top.
  5. When it reduces to half the quantity, keep it in the fridge to chill.
  6. Pour 5 cups of milk in another pot for making chenna/ paneer.
  7. Once the milk comes to boil, add curd, lemon juice, or vinegar till it comes to boil.
  8. Keep stirring until the milk curdles. If required, add more lemon juice/ vinegar. Switch off the stove.
  9. When it curdles completely, add ice cubes or cold water.
  10. Drain it in a thin muslin cloth.
  11. Wrap the paneer in a cloth and bring the edges together.
  12. Now put a cloth under running water to remove the smell of lemon/ vinegar.
  13. Tie up the paneer in a cloth and remove excess water.
  14. Hang it up on a hook for 45 minutes to 1 hour.
  15. When the paneer is ready, it will be moist with no dripping water.
  16. Knead it well to get smooth, grain-free, and non-sticky chenna. Don’t knead to the extent that chenna begins releasing fats/ grease.
  17. Divide the chenna into equal portions. Make balls and gently flatten them.
  18. Cover them and set them aside.
  19. Take 3 ½ cups of water in a pan and add 1 cup sugar.
  20. When the sugar syrup begins to boil, add cardamom powder.
  21. When the syrup begins to boil, add the flattened balls of chenna.
  22. Cover immediately and cook on high flame for 9 minutes.
  23. The balls would have been doubled in size. Keep it covered and take the pot from the stove. Let it rest for 20 minutes.
  24. Take the flattened balls out and gently squeeze them between your palms to remove excess sugar syrup.
  25. Add them to the warm rabdi.
  26. Add some pistachios, almonds, and cashews.
  27. Keep them in the refrigerator for a few hours and serve chilled.

In a wide bottom pan,add sugar,water and bring it boil. Add the prepared chenna balls to the boiling syrup. Remove the cover and slowly flip them using a spoon. By this time chenna balls will be doubled in size. Cheese should not be too loose, but slightly firm.

So that’s going to wrap it up with this exceptional food easy to cook rasmalai recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!