Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gulab Jamun is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gulab Jamun is something that I’ve loved my entire life. They are fine and they look wonderful.
In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Gulab jamun (also spelled gulaab jamun) is a milk-solid -based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar.
To begin with this particular recipe, we must first prepare a few components. You can have gulab jamun using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Make ready 250 gm mawa
- Get 50 gram paneer
- Prepare 4 tbsp all-purpose flour
- Get 1/2 tsp baking powder
- Take 4 cardamom
- Make ready 2 cups sugar
- Take 2 cups water
- Prepare 1 tbsp milk
- Get as needed Oil for frying
- Make ready handful chopped nuts
There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. Deep fry the balls until golden brown, then remove from the oil with a slotted spoon and set aside on kitchen papper to drain. Make a sugar syrup by heating the sugar and water together with the. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.
Instructions to make Gulab Jamun:
- Mash mawa with your palm on any platform to make it soft. Add crumbled paneer and knead well.
- Add all-purpose flour and knead well. Add baking powder and mix. This entire process of kneading will take about 10 minutes. After this the dough will be so soft. Cover and Let the dough rest for about 10 minutes.
- After 10 mimutes, make small ball from the dough and stuff with some dryfruits. Prepare all the gulabjamun like this.
- For sugar syrub, in a wok add sugar and water and let the sugar dissolve in water. Add cardamom powder. Add 1 tbsp milk. We are adding milk here if your sugar has any dirt particles, it will help to remove dirt from sugar bcz milk will torn and the dirt will come on surface so that you can easily remove that.
- Sugar syrup consistency must be not so thick, it is ok if it has oily texture.
- Heat oil in a wok, add all gulabjamun, fry till 15 minutes or it becomes golden brown on low to medium flame. Try to avoid cracks. Dont touch with ladle.
- Put all gulabjamun in sugar syrup.
Make a sugar syrup by heating the sugar and water together with the. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home.
So that’s going to wrap it up for this special food gulab jamun recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
