Gajar Ka Halwa
Gajar Ka Halwa

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka Halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gajar Ka Halwa is something which I have loved my entire life. They are nice and they look fantastic.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.

To get started with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa:
  1. Prepare 1 kg Carrot
  2. Take 200 gm Sugar
  3. Prepare 2 glass Milk
  4. Make ready 1 tbsp Chopped Cashew
  5. Make ready 1 tbsp Chopped almonds
  6. Take 2-3 tbsp Ghee
  7. Prepare 1/2 cup Khoya

Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits.

Steps to make Gajar Ka Halwa:
  1. Peel the carrots & grate them.
  2. Turn on the flame heat a pan/kadai. Once the pan/kadai is heated, reduce the flame to medium. Add ghee and let it heat properly.
  3. Add grated carrot and mix it. Cook it for 20-25 on medium flame, keep stirring in between
  4. After 20-25 minutes. Increase the flame to high and cook the carrot for 8-10 minutes, keep stirring. Reduce the flame medium and add milk. Mix it properly. Cover the pan and cook it for 20 minutes on low flame. Keep stirring in between.
  5. After 20 minutes. Open the lid and stir it. Add sugar and mix it
  6. Add chopped dry fruits and khoya mix it. Cover the pan and cook it for 10-15 minutes on low flame. Keep stirring in between. Increase the flame medium and cook it for 2-3 minute. Keep stirring. Turn off the flame.
  7. Take it out in a serving plate. Garnish with Cashew and almond. Ready to serve.

Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Carrot halwa is also known as gajar ka halwa or gajrela.

So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!