French Fries
French Fries

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french fries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

French Fries is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. French Fries is something that I have loved my whole life. They are nice and they look fantastic.

Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! Blot with paper towels to dry. When the oil's hot, start frying the potatoes in batches again, cooking until the fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette -cut deep-fried potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have french fries using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Fries:
  1. Make ready 2 potatoes
  2. Make ready As needed oil for frying
  3. Make ready 1 tsp salt and pepper powder
  4. Prepare 1 tsp chat masala

The secret of delectable fries lies in the frying process. Cover a large baking sheet with paper towels. Slice potatoes lengthwise into ¼" rounds, then cut each round lengthwise into sticks. Place in a Dutch oven and pour over oil until potatoes are just.

Steps to make French Fries:
  1. Wash and clean potato.
  2. Cut potato into small match-like strips.
  3. Deep fry potato in hot till crispy.
  4. Drain excess oil.
  5. Sprinkle salt, chili powder, and pepper.
  6. Serve hot.

Slice potatoes lengthwise into ¼" rounds, then cut each round lengthwise into sticks. Place in a Dutch oven and pour over oil until potatoes are just. There are a few secrets to making perfectly crispy French fries at home. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The way to achieve this is to cook the fries twice using a particular type of potato and oil.

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