Gajar Ka Halwa
Gajar Ka Halwa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajar Ka Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gajar Ka Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar Ka Halwa:
  1. Take 1 kg Carrot
  2. Take 200 gm Sugar
  3. Prepare 2 glass Milk
  4. Make ready 1 tbsp Chopped Cashew
  5. Make ready 1 tbsp Chopped almonds
  6. Prepare 2-3 tbsp Ghee
  7. Take 1/2 cup Khoya

Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. Description Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.

Steps to make Gajar Ka Halwa:
  1. Peel the carrots & grate them.
  2. Turn on the flame heat a pan/kadai. Once the pan/kadai is heated, reduce the flame to medium. Add ghee and let it heat properly.
  3. Add grated carrot and mix it. Cook it for 20-25 on medium flame, keep stirring in between
  4. After 20-25 minutes. Increase the flame to high and cook the carrot for 8-10 minutes, keep stirring. Reduce the flame medium and add milk. Mix it properly. Cover the pan and cook it for 20 minutes on low flame. Keep stirring in between.
  5. After 20 minutes. Open the lid and stir it. Add sugar and mix it
  6. Add chopped dry fruits and khoya mix it. Cover the pan and cook it for 10-15 minutes on low flame. Keep stirring in between. Increase the flame medium and cook it for 2-3 minute. Keep stirring. Turn off the flame.
  7. Take it out in a serving plate. Garnish with Cashew and almond. Ready to serve.

This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. Description Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee. According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet.

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