Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanuts jaggery (gud) ki chikki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. If you use ready made peanuts without the skins, then its easy. Moongphali Gud ki Chikki With the onset of winters everyone craves Peanut chikki it is tasty and gives energy too.
Peanuts jaggery (Gud) ki chikki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Peanuts jaggery (Gud) ki chikki is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanuts jaggery (gud) ki chikki using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanuts jaggery (Gud) ki chikki:
- Make ready 1 bowl peanut roasted
- Prepare 1 bowl jaggery
- Prepare 1 tbps water
- Get 1 tsp ghee
Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki Peanut Chikki Recipe, Jaggery Moongfali Chikki, gur Sing ki Chikki, Peanut Jaggery Bar, Groundnut chikki # ChikkiRecipe # PeanutChikki # MoongPhaliChikki. It can be eaten alone or with snacks and is a perfect replacement for chocolates.
Steps to make Peanuts jaggery (Gud) ki chikki:
- In a pan add gud and water and let the gud melt
- Now add ghee to the hud and stir while adding peanuts to it
- In a plastic sheet spread ghee and pour this mixture
- Spread the mixture using spoon or hand
- Make cuts using knife and wait til it gets cool down
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So that’s going to wrap this up for this special food peanuts jaggery (gud) ki chikki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
