Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani. A pulao is a one pot dish of rice and vegetables or a protein cooked together with aromatics (onions, garlic, ginger etc), spices and herbs. There are many variations of making a pulao. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Vegetable pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetable pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable pulao using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Vegetable pulao:
- Prepare 1 bowl Basmati rice
- Take 1 tbsp ghee
- Get 1 tsp oil
- Take 1 bowl carrots
- Take 1 bowl green peas
- Take 1 potato
- Make ready 6 garlic pods
- Prepare 1/2 inch ginger
- Prepare 2 green chillies
- Make ready 1 tsp jaggery
- Get to taste Salt
- Make ready 2 bowls water
- Get 1 onion
- Make ready 2 cloves
- Take 1 bay leaf
- Prepare 1 green cardamom
- Get 2 black pepper
Vegetable pulao in the instant pot is a fragrant, fluffy and very satisfying rice dish that is made for busy weeknights. Basmati rice, mixed vegetables of your choice plus a few whole spices come together in a one-pot recipe that will be a sure hit at the dinner table! When you are short of time simply make this vegetable pulao and serve it with a raita of your choice.is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker.
Instructions to make Vegetable pulao:
- Start with cleaning the carrots,peas,potatoes, and onion.
- Cut the carrots and potatoes and onion in thin long slices.
- Blend a paste of garlic, ginger and green chillies
- Soak the Basmati rice in water for 10 minutes.
- After soaking remove the water and wash it thorough.
- Then take your prressure cooker and add ghee and oil to it. When heats up. Add the whole garam masala.
- When the whole garam masala splutters add the sliced veggies and stir nice.
- After stirring the veggies nice for 3 to 4 minutes. Add a tsp of the ginger, garlic and green chilli paste and stir it nice with the veggies.
- You will see the veggies cooking nice.
- Then add salt to taste, tsp of turmeric powder and jaggery. Again stir this for 2 to 3 minutes.
- Then add to this the Basmati rice and again stir a minute or so.
- To this add 2 bowls of water. Use the same measure of the bowl you had taken for rice.
- Cover this with a steel plate. Do not use the pressure cooker lid. Add liitle bit of water on the lid.
- When you see the water evaporating and steam coming open the cover and check.
- If you see water still inside the rice. It means you have to cook a bit more.
- Then again put the lid. In 2, 3 minutes you will see steam coming and smell the fragrance.
- Switch off the gas and let the pulao cook in its own moisture.
- After 5 minutes serve with with a spoon of ghee and garnish with coriander leaves.
When you are short of time simply make this vegetable pulao and serve it with a raita of your choice.is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.
So that is going to wrap this up for this exceptional food vegetable pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
